We had the great fortune to celebrate our LEN appreciation dinner, compliments of one of our member's restaurant, Mauricio Fraga-Rosenfeld, El Secreto de Rosita. It was an intimate gathering to thank our Board of Directors, Advisory Board and some LEN friends. From the fresh and spicy cocktails and mocktails, to ceviche, burrata, whole fish, lomo saltado, and panna cotta dessert, every sip and bite the chef prepared were delicious.
Cheers to a great year and to more events to come.
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